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Lamb Leg (Shank Half, Trimmed to 1/4" Fat, Choice Grade)
Lamb Chop (Lean Only Eaten)
Lamb Leg (Shank Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb or Mutton with Gravy (Mixture)
Lamb Leg (Sirloin Half, Trimmed to 1/4" Fat, Choice Grade)
Lamb Loin Chop (Lean and Fat Eaten)
Lamb Ribs (Trimmed to 1/4" Fat, Choice Grade)
Lamb Loin Chop (Lean Only Eaten)
Lamb Loin (Trimmed to 1/4" Fat, Choice Grade)
Lamb Shoulder Chop (Lean Only Eaten)
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