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61 to 70 of 2000 for Jambalaya with Meat and Rice
Chicken Light Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Rice Beverage
Chicken Light Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Frosted Rice
Chicken Dark Meat and Skin (Broilers or Fryers)
Rice Polishings
Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Crispy Rice
Chicken Dark Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Meat Pie
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