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Ham Steak (Boneless, Extra Lean, Cured)
Ham (Center Slice, Country-Style, Lean Only, Cured)
Smoked or Cured Ham (Lean and Fat Eaten)
Cured Ham (Boneless, Cooked, Heated)
Beef Outside Skirt Steak (Lean Only, Trimmed to 1/4" Fat)
Beef Knuckle (Tip Center, Steak, Lean Only, Trimmed to 0" Fat, Choice Grade)
Ham (Boneless, Extra Lean (Approx 5% Fat), Cured, Roasted)
Low Sodium Smoked or Cured Ham (Lean Only Eaten)
Beef Inside Skirt Steak (Lean Only, Trimmed to 1/4" Fat)
Beef Chuck (Shoulder Top and Center Steaks, Lean Only, Trimmed to 0" Fat, Select Grade)
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