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51 to 60 of 2009 for Ground Beef (85% Lean / 15% Fat)
Ground Beef (75% Lean / 25% Fat)
Beef Flank (Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef Bottom Round Roast (Lean Only, Trimmed to 1/8" Fat, Select Grade, Cooked, Roasted)
Beef Chuck (Shoulder Tender Medallion, Lean Only, Trimmed to 0" Fat, Select Grade)
Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat)
Beef Bottom Round (Lean Only, Trimmed to 1/8" Fat, Choice Grade, Cooked, Roasted)
Milk (Nonfat with Added Vitamin A)
Beef Retail Cuts Composite (Lean Only, Trimmed to 1/4" Fat)
Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Beef Eye Of Round (Lean Only, Trimmed to 1/8" Fat, Choice Grade, Cooked, Roasted)
Related searches for: Ground Beef (85% Lean / 15% Fat)
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