Food Search
51 to 60 of 2009 for Ground Beef (80% Lean / 20% Fat)
Beef Retail Cuts Composite (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Beef Top Round (Lean Only, Trimmed to 0" Fat, Choice Grade, Cooked, Braised)
Margarine (Vegetable Oil, 20% Fat Without Salt)
Beef Bottom Round (Lean Only, Trimmed to 0" Fat, Cooked, Braised)
Extra Lean Ground Beef
Breaded Ground Beef or Patty
Beef Retail Cuts Composite (Lean Only, Trimmed to 1/4" Fat, Select Grade)
Ground Beef (90% Lean / 10% Fat, Patty, Cooked, Pan-Broiled)
Margarine (Regular, 80% Fat, Stick)
Ground Beef (70% Lean / 30% Fat, Patty, Cooked, Pan-Broiled)
Related searches for: Ground Beef (80% Lean / 20% Fat)
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