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41 to 50 of 2009 for Ground Beef (80% Lean / 20% Fat)
Milk (Nonfat with Added Vitamin A, Instant)
Beef Top Round (Lean Only, Trimmed to 0" Fat, Select Grade, Cooked, Broiled)
Beef Chuck (Shoulder Tender Medallion, Lean Only, Trimmed to 0" Fat, Select Grade)
Ground Beef (90% Lean / 10% Fat, Patty, Cooked, Broiled)
Ground Beef (80% Lean / 20% Fat, Loaf, Cooked, Baked)
Ground Beef with Vegetable Protein
Beef Retail Cuts Composite (Lean Only, Trimmed to 1/4" Fat)
Beef Tip Round (Lean Only, Trimmed to 0" Fat, Choice Grade, Cooked, Roasted)
Ground Beef (70% Lean / 30% Fat, Patty, Cooked, Broiled)
Beef Retail Cuts Composite (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Related searches for: Ground Beef (80% Lean / 20% Fat)
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