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21 to 30 of 2000 for Fried Pork Steak or Cutlet (Lean and Fat Eaten)
Veal Cutlet or Steak (Lean Only Eaten)
Fried Beef Steak (Lean and Fat Eaten)
Pork Steak or Cutlet
Lamb Shoulder (Lean and Fat Eaten)
Lamb Ribs (Lean and Fat Eaten)
Lamb Roast (Lean and Fat Eaten)
Broiled Veal Chop (Lean and Fat Eaten)
Deep-Fried Pork Rinds
Fried Pork (Lean and Fat Eaten)
Broiled or Baked Pork Chop (Lean Only Eaten)
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