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1 to 10 of 1000 for Fire Braised Short Ribs
Braised Beef Short Ribs (Ruprecht)
Per 3 oz - Calories: 190kcal | Fat: 15.00g | Carbs: 0.00g | Protein: 14.00g
Nutrition Facts - Similar
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Burgundy Braised Short Ribs (Sam's Choice)
Per 1 container - Calories: 410kcal | Fat: 30.00g | Carbs: 23.00g | Protein: 13.00g
Nutrition Facts - Similar
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Beef Short Ribs with Barbecue Sauce, Potatoes and Vegetable (Frozen Meal)
Per 1 meal - Calories: 387kcal | Fat: 17.70g | Carbs: 29.59g | Protein: 27.80g
Other sizes:
1 serving - 387kcal
, 100 g - 130kcal
, more...
Nutrition Facts - Similar
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Goat Ribs
Per 1 rib - Calories: 65kcal | Fat: 1.39g | Carbs: 0g | Protein: 12.42g
Other sizes:
1 oz, with bone of cooked - 31kcal
, 1 cup of cooked, diced - 190kcal
, 100 g - 142kcal
, more...
Nutrition Facts - Similar
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Venison/Deer Ribs
Per 1 oz, with bone of - Calories: 32kcal | Fat: 0.67g | Carbs: 0g | Protein: 6.13g
Other sizes:
1 oz, with bone of cooked - 44kcal
, 1 serving - 162kcal
, 100 g - 190kcal
, more...
Nutrition Facts - Similar
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Braised Tenderloin Pork
Per 1 oz of boneless (yield after cooking) - Calories: 40kcal | Fat: 1.81g | Carbs: 0g | Protein: 5.67g
Other sizes:
1 oz of boneless - 57kcal
, 1 cup of diced - 271kcal
, 1 cubic inch of boneless - 34kcal
, more...
Nutrition Facts - Similar
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Chicken Neck or Ribs
Per 1 neck - Calories: 88kcal | Fat: 6.46g | Carbs: 0g | Protein: 7.00g
Other sizes:
1 oz, with bone of cooked - 49kcal
, 1 oz, with bone of - 32kcal
, 1 serving - 88kcal
, more...
Nutrition Facts - Similar
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Veal Ribs (Cooked, Braised)
Per 1 piece - Calories: 444kcal | Fat: 22.18g | Carbs: 0.00g | Protein: 57.40g
Other sizes:
3 oz - 213kcal
, 1 lb - 1139kcal
, 100 g - 251kcal
, more...
Nutrition Facts - Similar
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Lamb Ribs
Per 1 rib - Calories: 165kcal | Fat: 13.56g | Carbs: 0g | Protein: 10.14g
Other sizes:
1 oz, with bone of cooked - 79kcal
, 1 oz, with bone of - 50kcal
, 100 g - 359kcal
, more...
Nutrition Facts - Similar
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Braised Beef Steak
Per 1 oz of boneless - Calories: 82kcal | Fat: 5.12g | Carbs: 0g | Protein: 8.53g
Other sizes:
1 oz, with bone of (yield after cooking, bone removed) - 47kcal
, 1 cup of diced - 390kcal
, 1 oz of boneless (yield after cooking) - 52kcal
, more...
Nutrition Facts - Similar
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