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51 to 60 of 2002 for Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
Chicken Dark Meat (Roasting, Cooked, Roasted)
Chicken Leg Meat (Broilers or Fryers, Roasted, Cooked)
Duck
Turkey Light Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Turkey Dark Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Cooked Duck Egg
Lemonade with Vitamin C Added
Turkey Light Meat and Skin (Cooked, Roasted)
Turkey Dark Meat and Skin (Cooked, Roasted)
Turkey Skin (Young Tom, Cooked, Roasted)
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