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81 to 90 of 1998 for Corned Beef (Lean Only Eaten)
Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Roast (Lean Only Eaten)
Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat, Select Grade)
Roasted Veal (Lean Only Eaten)
Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Steak (Lean and Fat Eaten)
Beef Rib Eye (Small End, Lean Only, Trimmed to 0" Fat, Choice Grade)
Fried Pork (Lean Only Eaten)
Beef Ribs (Large End, Lean Only, Trimmed to 1/4" Fat)
Lamb Ribs (Lean Only Eaten)
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