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11 to 20 of 2001 for Cooked Red Cabbage
Common Cabbage (Freshly Harvest)
Sweet Red Peppers (Chopped, Frozen)
Pickled Red Cabbage
Green Cabbage
Chinese Cabbage (Bok-Choy, Pak-Choi)
Red or Cayenne Pepper
Cooked Chinese Cabbage
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Red Cabbage (Without Salt, Drained, Cooked, Boiled)
Swamp Cabbage (Skunk Cabbage)
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