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Light Butter (Stick with Salt)
Cooked Red Peppers (Fat Added in Cooking)
Light Butter (Stick Without Salt)
Cooked Escarole (Fat Added in Cooking)
Vegetable Oil-Butter Spread (Reduced Calorie, Tub, Salted)
Cooked Hominy (Fat Not Added in Cooking)
Vegetable Oil-Butter Spread (Reduced Calorie)
Cooked Kale (from Frozen)
Buttermilk (Reduced Fat, Cultured)
Cooked Kale (from Fresh)
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