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21 to 30 of 2000 for Cooked Green Peas (from Frozen, Fat Added in Cooking)
Low Sodium Green Peas (Canned, Fat Not Added in Cooking)
Cooked Green String Beans (from Fresh, Fat Added in Cooking)
Cooked Cowpeas, Field Peas or Blackeye Peas (from Frozen, Fat Added in Cooking)
Cooked Green Peppers (Fat Added in Cooking)
Cooked Collards (from Frozen, Fat Added in Cooking)
Cooked Kale (from Frozen, Fat Added in Cooking)
Cooked Spinach (from Frozen, Fat Added in Cooking)
Cooked Artichoke (from Frozen, Fat Added in Cooking)
Cooked Beets (from Frozen, Fat Added in Cooking)
Cooked Cauliflower (from Frozen, Fat Added in Cooking)
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