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61 to 70 of 2003 for Cooked Garlic
Chicken Light Meat (Broilers or Fryers, Stewed, Cooked)
Cooked Corn (Canned)
Chicken Dark Meat (Broilers or Fryers, Fried, Cooked)
Cooked Okra (from Frozen)
Chicken Dark Meat (Broilers or Fryers, Roasted, Cooked)
Cooked Green Peas (Canned)
Chicken Dark Meat (Broilers or Fryers, Stewed, Cooked)
Unsweetened Cooked Dried Apple
Chicken Back Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Cooked Dried Pear
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