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Cooked Potato with Sauce
Beef and Potatoes with Cream Sauce, White Sauce or Mushroom Soup-Based Sauce (Mixture)
Cooked Broccoli (Fat Added in Cooking)
Cooked Broccoli (Fat Not Added in Cooking)
Broccoli Salad
Mashed Broccoli
Chicken in Cream Sauce with Noodles and Vegetable (Frozen Meal)
Baked Potato Stuffed with Meat in Cream Sauce (Peel Eaten)
Cooked Vegetable Combinations with Butter Sauce and Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Veal with Vegetables in Cream or White Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes)
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