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11 to 20 of 1000 for Converted White Rice (Fat Added in Cooking)
Fat Added in Cooking from Fresh Cooked Green Peas (from Fresh, Fat Added in Cooking)
Per 1 cup - Calories: 167kcal | Fat: 4.04g | Carbs: 25.01g | Protein: 8.55g
Other sizes:
1 serving - 83kcal
, 100 g - 101kcal
, 1 oz - 29kcal
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Nutrition Facts - Similar
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Vegetable Macaroni (Fat Added in Cooking)
Per 1 cup of cooked - Calories: 147kcal | Fat: 3.34g | Carbs: 24.62g | Protein: 4.19g
Other sizes:
1 cup, dry, yields - 243kcal
, 1 serving - 147kcal
, 1 oz, dry, yields - 101kcal
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Nutrition Facts - Similar
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Noodles (Fat Not Added in Cooking)
Per 1 cup of cooked - Calories: 219kcal | Fat: 3.30g | Carbs: 40.02g | Protein: 7.22g
Other sizes:
1 cup, dry, yields - 151kcal
, 1 serving - 219kcal
, 100 g - 137kcal
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Nutrition Facts - Similar
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Quick Grits (Fat Added in Cooking)
Per 1 cup of cooked - Calories: 225kcal | Fat: 10.45g | Carbs: 29.32g | Protein: 3.24g
Other sizes:
1 oz - 26kcal
, 1 serving - 150kcal
, 100 g - 91kcal
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Nutrition Facts - Similar
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Instant Flavored Grits (Fat Added in Cooking)
Per 1 cup of cooked - Calories: 267kcal | Fat: 14.45g | Carbs: 32.70g | Protein: 3.73g
Other sizes:
1 cup, dry, yields - 441kcal
, 1 serving - 134kcal
, 100 g - 108kcal
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Nutrition Facts - Similar
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Oatmeal (Fat Not Added in Cooking)
Per 1 cup of cooked - Calories: 145kcal | Fat: 2.39g | Carbs: 25.37g | Protein: 6.06g
Other sizes:
1 serving - 97kcal
, 100 g - 62kcal
, 1 oz, dry, yields - 102kcal
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Nutrition Facts - Similar
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Quick Oatmeal (Fat Added in Cooking)
Per 1 cup of cooked - Calories: 206kcal | Fat: 9.20g | Carbs: 25.21g | Protein: 6.00g
Other sizes:
1 cup, dry, yields - 411kcal
, 100 g - 86kcal
, 1 serving - 138kcal
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Nutrition Facts - Similar
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Multigrain Oatmeal (Fat Not Added in Cooking)
Per 1 cup of cooked - Calories: 147kcal | Fat: 1.15g | Carbs: 32.48g | Protein: 5.01g
Other sizes:
1 oz, dry, yields - 103kcal
, 1 cup, dry, yields - 295kcal
, 1 serving - 99kcal
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Nutrition Facts - Similar
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Cooked Soybeans (Fat Not Added in Cooking)
Per 1 cup - Calories: 310kcal | Fat: 16.06g | Carbs: 17.77g | Protein: 29.77g
Other sizes:
1 oz dry, yield after cooking - 112kcal
, 1 serving - 155kcal
, 100 g - 172kcal
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Nutrition Facts - Similar
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Cooked Chard (Fat Not Added in Cooking)
Per 1 cup of stalk and leaves - Calories: 29kcal | Fat: 0.12g | Carbs: 5.96g | Protein: 2.71g
Other sizes:
1 oz - 6kcal
, 1 cup, NFS - 29kcal
, 100 g - 20kcal
, more...
Nutrition Facts - Similar
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