Food Search
1 to 10 of 1000 for Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Per 1 wing, bone removed - Calories: 100kcal | Fat: 6.73g | Carbs: 0.00g | Protein: 9.11g
Other sizes:
1 oz - 71kcal
, 1 cup of chopped or diced - 349kcal
, 1 lb - 1129kcal
, more...
Nutrition Facts - Similar
|
Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1 wing, bone removed - Calories: 99kcal | Fat: 6.62g | Carbs: 0.00g | Protein: 9.13g
Other sizes:
1 cup of chopped or diced - 406kcal
, 1 unit - 61kcal
, 1 oz - 82kcal
, more...
Nutrition Facts - Similar
|
Chicken Meat and Skin (Broilers or Fryers)
Per 1 oz - Calories: 61kcal | Fat: 4.27g | Carbs: 0.00g | Protein: 5.27g
Other sizes:
1/2 chicken, bone removed - 989kcal
, 1 lb - 975kcal
, 1 unit - 593kcal
, more...
Nutrition Facts - Similar
|
Chicken Wing Meat and Skin (Broilers or Fryers)
Per 1 wing, bone removed (yield from 1 lb ready-to-cook chicken) - Calories: 64kcal | Fat: 4.63g | Carbs: 0.00g | Protein: 5.32g
Other sizes:
1 wing, bone removed - 109kcal
, 1 oz - 63kcal
, 1 lb - 1007kcal
, more...
Nutrition Facts - Similar
|
Chicken Wing Meat (Broilers or Fryers)
Per 1 wing, bone and skin removed (yield from 1 lb ready-to-cook chicken) - Calories: 21kcal | Fat: 0.60g | Carbs: 0.00g | Protein: 3.73g
Other sizes:
1 lb - 572kcal
, 1 oz - 36kcal
, 100 g - 126kcal
, more...
Nutrition Facts - Similar
|
Chicken Skin (Broilers or Fryers)
Per 1 unit - Calories: 164kcal | Fat: 15.20g | Carbs: 0.00g | Protein: 6.27g
Other sizes:
1/2 chicken, skin only - 276kcal
, 1 oz - 99kcal
, 1 lb - 1583kcal
, more...
Nutrition Facts - Similar
|
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers)
Per 1 chicken - Calories: 2228kcal | Fat: 155.12g | Carbs: 1.36g | Protein: 191.73g
Other sizes:
1 oz - 60kcal
, 100 g - 213kcal
, 1 lb - 966kcal
, more...
Nutrition Facts - Similar
|
Chicken Meat (Broilers or Fryers)
Per 1 unit - Calories: 234kcal | Fat: 6.07g | Carbs: 0.00g | Protein: 42.14g
Other sizes:
100 g - 119kcal
, 1 oz - 34kcal
, 1/2 chicken, bone and skin removed - 392kcal
, more...
Nutrition Facts - Similar
|
Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 unit - Calories: 506kcal | Fat: 28.05g | Carbs: 5.92g | Protein: 53.69g
Other sizes:
1 oz - 76kcal
, 1 lb - 1220kcal
, 1/2 chicken, bone removed - 845kcal
, more...
Nutrition Facts - Similar
|
Chicken Light Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 3 oz - Calories: 189kcal | Fat: 9.23g | Carbs: 0.00g | Protein: 24.68g
Other sizes:
1 unit - 175kcal
, 1/2 chicken, bone removed - 293kcal
, 100 g - 222kcal
, more...
Nutrition Facts - Similar
|
|
Your Food Diary
Use the FatSecret food diary to track your diet. There are thousands of foods and recipes in
the FatSecret database to choose from, with detailed nutritional information including calories, fat and protein
for each serving size.
You may also add one of the many great recipes and food ideas submitted by our members.
Find out how your diet compares to your friends and to other members like you!
|
If you can't find the item you're looking for, please help out by adding a new item to the food database.
Recent Food Diary Entries
|
Add item to the food database
