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1 to 10 of 24858 for Chicken Wing Meat (Broilers or Fryers, Roasted, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1 wing, bone removed - Calories: 99kcal | Fat: 6.62g | Carbs: 0.00g | Protein: 9.13g
Other sizes:
1 cup of chopped or diced - 406kcal
, 1 unit - 61kcal
, 1 oz - 82kcal
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Nutrition Facts - Similar
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Chicken Wing Meat (Broilers or Fryers, Roasted, Cooked)
Per 1 wing, bone and skin removed - Calories: 43kcal | Fat: 1.71g | Carbs: 0.00g | Protein: 6.40g
Other sizes:
1 unit - 26kcal
, 1 oz - 58kcal
, 1 lb - 921kcal
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Nutrition Facts - Similar
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Chicken Wing Meat (Broilers or Fryers)
Per 1 wing, bone and skin removed (yield from 1 lb ready-to-cook chicken) - Calories: 21kcal | Fat: 0.60g | Carbs: 0.00g | Protein: 3.73g
Other sizes:
1 wing, bone and skin removed - 37kcal
, 1 oz - 36kcal
, 1 lb - 572kcal
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Nutrition Facts - Similar
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Chicken Wing Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Per 1 wing, bone removed - Calories: 100kcal | Fat: 6.73g | Carbs: 0.00g | Protein: 9.11g
Other sizes:
1 cup of chopped or diced - 349kcal
, 1 unit - 60kcal
, 1 oz - 71kcal
, more...
Nutrition Facts - Similar
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Chicken Wing Meat (Broilers or Fryers, Stewed, Cooked)
Per 4 oz - Calories: 205kcal | Fat: 8.14g | Carbs: 0.00g | Protein: 30.82g
Other sizes:
1 cup of chopped or diced - 253kcal
, 1 unit - 25kcal
, 1 wing, bone and skin removed - 43kcal
, more...
Nutrition Facts - Similar
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Chicken Meat (Broilers or Fryers, Roasted)
Per 4 oz - Calories: 215kcal | Fat: 8.40g | Carbs: 0.00g | Protein: 32.81g
Other sizes:
1 cup of chopped or diced - 266kcal
, 1 tbsp - 17kcal
, 1 unit - 277kcal
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Nutrition Facts - Similar
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Chicken Wing Meat (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 unit - Calories: 25kcal | Fat: 1.10g | Carbs: 0.00g | Protein: 3.62g
Other sizes:
1 wing, bone and skin removed - 42kcal
, 1 oz - 60kcal
, 1 lb - 957kcal
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Nutrition Facts - Similar
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Chicken Meat (Broilers or Fryers)
Per 1 unit - Calories: 234kcal | Fat: 6.07g | Carbs: 0.00g | Protein: 42.14g
Other sizes:
1/2 chicken, bone and skin removed - 392kcal
, 1 oz - 34kcal
, 1 lb - 540kcal
, more...
Nutrition Facts - Similar
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Chicken Skin (Broilers or Fryers, Roasted, Cooked)
Per 1 unit - Calories: 154kcal | Fat: 13.83g | Carbs: 0.00g | Protein: 6.92g
Other sizes:
1/2 chicken, skin only - 254kcal
, 1 oz - 129kcal
, 1 lb - 2059kcal
, more...
Nutrition Facts - Similar
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Chicken Leg Meat (Broilers or Fryers, Roasted, Cooked)
Per 1 leg, bone and skin removed - Calories: 181kcal | Fat: 8.01g | Carbs: 0.00g | Protein: 25.68g
Other sizes:
1 cup of chopped or diced - 267kcal
, 1 unit - 109kcal
, 1 oz - 54kcal
, more...
Nutrition Facts - Similar
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