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31 to 40 of 2000 for Chicken Thigh Meat (Broilers or Fryers, Roasted, Cooked)
Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 oz - Calories: 79kcal | Fat: 4.38g | Carbs: 2.69g | Protein: 6.68g
Other sizes:
1 unit - 313kcal
, 1/2 chicken, bone removed - 521kcal
, 1 lb - 1256kcal
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Nutrition Facts - Similar
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Chicken Back Meat (Broilers or Fryers, Roasted, Cooked)
Per 1 unit - Calories: 57kcal | Fat: 3.16g | Carbs: 0.00g | Protein: 6.77g
Other sizes:
1/2 back, bone and skin removed - 96kcal
, 1 oz - 68kcal
, 1 lb - 1084kcal
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Nutrition Facts - Similar
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Chicken Light Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1 oz - Calories: 63kcal | Fat: 3.08g | Carbs: 0.00g | Protein: 8.23g
Other sizes:
1/2 chicken, bone removed - 293kcal
, 100 g - 222kcal
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Nutrition Facts - Similar
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Chicken Dark Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1 oz - Calories: 72kcal | Fat: 4.47g | Carbs: 0.00g | Protein: 7.36g
Other sizes:
1 unit - 256kcal
, 100 g - 253kcal
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Nutrition Facts - Similar
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Chicken Light Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 oz - Calories: 70kcal | Fat: 3.43g | Carbs: 0.52g | Protein: 8.63g
Other sizes:
1 unit - 192kcal
, 1/2 chicken, bone removed - 320kcal
, 1 lb - 1116kcal
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Nutrition Facts - Similar
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Chicken Dark Meat (Broilers or Fryers, Fried, Cooked)
Per 1 oz - Calories: 68kcal | Fat: 3.29g | Carbs: 0.73g | Protein: 8.22g
Other sizes:
1 cup - 335kcal
, 1 unit - 217kcal
, 1 lb - 1084kcal
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Nutrition Facts - Similar
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Chicken Light Meat (Broilers or Fryers, Fried, Cooked)
Per 1 cup - Calories: 269kcal | Fat: 7.76g | Carbs: 0.59g | Protein: 45.95g
Other sizes:
1 unit - 123kcal
, 1 oz - 54kcal
, 1 lb - 871kcal
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Nutrition Facts - Similar
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Chicken Thigh (Skin Eaten)
Per 1 small - Calories: 135kcal | Fat: 8.45g | Carbs: 0g | Protein: 13.67g
Other sizes:
1 medium - 152kcal
, 1 oz of boneless, cooked - 69kcal
, 1 large - 206kcal
, more...
Nutrition Facts - Similar
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Chicken Light Meat (Roasting, Roasted, Cooked)
Per 100 g - Calories: 153kcal | Fat: 4.07g | Carbs: 0.0g | Protein: 27.13g
Other sizes:
1 cup of chopped or diced - 214kcal
, 1 oz - 43kcal
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Nutrition Facts - Similar
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Chicken Wing Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Per 1 wing, bone removed - Calories: 100kcal | Fat: 6.73g | Carbs: 0.00g | Protein: 9.11g
Other sizes:
1 cup of chopped or diced - 349kcal
, 1 unit - 60kcal
, 1 oz - 71kcal
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Nutrition Facts - Similar
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