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1 to 10 of 1000 for Chicken Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Skin (Broilers or Fryers, Stewed, Cooked)
Per 1 unit - Calories: 160kcal | Fat: 14.54g | Carbs: 0.00g | Protein: 6.70g
Other sizes:
100 g - 363kcal
, 1/2 chicken, skin only - 261kcal
, 1 lb - 1647kcal
, more...
Nutrition Facts - Similar
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Chicken Wing Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Per 1 wing, bone removed - Calories: 100kcal | Fat: 6.73g | Carbs: 0.00g | Protein: 9.11g
Other sizes:
1 oz - 71kcal
, 1 cup of chopped or diced - 349kcal
, 1 lb - 1129kcal
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Nutrition Facts - Similar
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Chicken Breast Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Per 1 cup of chopped or diced - Calories: 258kcal | Fat: 10.39g | Carbs: 0.00g | Protein: 38.35g
Other sizes:
1 lb - 835kcal
, 1 unit - 121kcal
, 100 g - 184kcal
, more...
Nutrition Facts - Similar
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Chicken Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Per 1 cup of chopped or diced - Calories: 307kcal | Fat: 17.58g | Carbs: 0.00g | Protein: 34.55g
Other sizes:
1 oz - 62kcal
, 1/2 chicken, bone removed - 731kcal
, 1 unit - 438kcal
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Nutrition Facts - Similar
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Chicken Back Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Per 1 cup of chopped or diced - Calories: 413kcal | Fat: 29.02g | Carbs: 0.00g | Protein: 35.49g
Other sizes:
1 lb - 1170kcal
, 1 oz - 73kcal
, 100 g - 258kcal
, more...
Nutrition Facts - Similar
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Chicken Leg Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Per 1 leg, bone removed - Calories: 275kcal | Fat: 16.15g | Carbs: 0.00g | Protein: 30.21g
Other sizes:
100 g - 220kcal
, 1 unit - 165kcal
, 1 lb - 998kcal
, more...
Nutrition Facts - Similar
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Chicken Thigh Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Per 1 thigh, bone removed - Calories: 158kcal | Fat: 10.02g | Carbs: 0.00g | Protein: 15.82g
Other sizes:
1 unit - 95kcal
, 1 lb - 1052kcal
, 100 g - 232kcal
, more...
Nutrition Facts - Similar
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Chicken Light Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Per 3 oz - Calories: 171kcal | Fat: 8.48g | Carbs: 0.00g | Protein: 22.23g
Other sizes:
1 lb - 912kcal
, 1 unit - 181kcal
, 1/2 chicken, bone removed - 302kcal
, more...
Nutrition Facts - Similar
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Chicken Dark Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Per 4 oz - Calories: 264kcal | Fat: 16.62g | Carbs: 0.00g | Protein: 26.65g
Other sizes:
1 unit - 256kcal
, 100 g - 233kcal
, 1 lb - 1057kcal
, more...
Nutrition Facts - Similar
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Chicken Drumstick Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Per 1 drumstick, bone removed - Calories: 116kcal | Fat: 6.06g | Carbs: 0.00g | Protein: 14.43g
Other sizes:
1 unit - 69kcal
, 1 lb - 925kcal
, 100 g - 204kcal
, more...
Nutrition Facts - Similar
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