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1 to 10 of 1000 for Chicken Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Skin (Broilers or Fryers, Roasted, Cooked)
Per 1 unit - Calories: 154kcal | Fat: 13.83g | Carbs: 0.00g | Protein: 6.92g
Other sizes:
1/2 chicken, skin only - 254kcal
, 1 oz - 129kcal
, 1 lb - 2059kcal
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Nutrition Facts - Similar
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Chicken Light Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 3 oz - Calories: 189kcal | Fat: 9.23g | Carbs: 0.00g | Protein: 24.68g
Other sizes:
1 unit - 175kcal
, 1/2 chicken, bone removed - 293kcal
, 100 g - 222kcal
, more...
Nutrition Facts - Similar
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Chicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1/2 breast, bone removed - Calories: 193kcal | Fat: 7.62g | Carbs: 0.00g | Protein: 29.20g
Other sizes:
1 unit - 114kcal
, 1 lb - 894kcal
, 1 oz - 56kcal
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Nutrition Facts - Similar
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Chicken Back Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1 lb - Calories: 1361kcal | Fat: 95.12g | Carbs: 0.00g | Protein: 117.71g
Other sizes:
1 oz - 85kcal
, 1/2 back, bone removed - 159kcal
, 100 g - 300kcal
, more...
Nutrition Facts - Similar
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Chicken Leg Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1 leg, bone removed - Calories: 264kcal | Fat: 15.34g | Carbs: 0.00g | Protein: 29.59g
Other sizes:
1 lb - 1052kcal
, 1 cup of chopped or diced - 325kcal
, 100 g - 232kcal
, more...
Nutrition Facts - Similar
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Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1 wing, bone removed - Calories: 99kcal | Fat: 6.62g | Carbs: 0.00g | Protein: 9.13g
Other sizes:
1 cup of chopped or diced - 406kcal
, 1 unit - 61kcal
, 1 oz - 82kcal
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Nutrition Facts - Similar
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Chicken Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1 cup of chopped or diced - Calories: 335kcal | Fat: 19.04g | Carbs: 0.00g | Protein: 38.22g
Other sizes:
1 oz - 68kcal
, 1/2 chicken, bone removed - 715kcal
, 1 lb - 1084kcal
, more...
Nutrition Facts - Similar
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Chicken Dark Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 4 oz - Calories: 287kcal | Fat: 17.89g | Carbs: 0.00g | Protein: 29.45g
Other sizes:
1 unit - 256kcal
, 1 lb - 1148kcal
, 1/2 chicken, bone removed - 423kcal
, more...
Nutrition Facts - Similar
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Chicken Drumstick Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1 drumstick, bone removed - Calories: 112kcal | Fat: 5.80g | Carbs: 0.00g | Protein: 14.06g
Other sizes:
1 unit - 67kcal
, 1 lb - 980kcal
, 100 g - 216kcal
, more...
Nutrition Facts - Similar
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Chicken Thigh Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 1 thigh, bone removed - Calories: 153kcal | Fat: 9.60g | Carbs: 0.00g | Protein: 15.54g
Other sizes:
1 lb - 1120kcal
, 1 oz - 70kcal
, 1 cup of chopped or diced - 346kcal
, more...
Nutrition Facts - Similar
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