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Chicken Light Meat (Roasting, Roasted, Cooked)
Chicken Meat and Skin (Roasting, Roasted, Cooked)
Stewed Light or Dark Turkey Meat (Skin Eaten)
Roasted Dark Turkey Meat (Skin Not Eaten)
Chicken Meat and Skin (Capons, Roasted, Cooked)
Roasted Broiled or Baked Chicken (Skin Eaten)
Chicken Drumstick (Skin Eaten)
Chicken Thigh (Skin Eaten)
Roasted Broiled or Baked Chicken Breast (Skin Eaten)
Roasted Broiled or Baked Chicken Leg (Skin Not Eaten)
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