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61 to 70 of 23479 for Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Roasted)
Baked or Fried Coated Chicken Thigh with Skin (Skin/Coating Eaten)
Baked or Fried Coated Chicken Breast with Skin (Skin/Coating Eaten)
Baked or Fried Coated Chicken Breast with Skin (Skin/Coating Not Eaten)
Baked or Fried Coated Chicken Thigh with Skin (Skin/Coating Not Eaten)
Baked or Fried Coated Chicken Wing with Skin (Skin/Coating Eaten)
Chicken or Turkey with Barbecue Sauce (Skin Eaten)
Fried Chicken Leg No Coating (Skin Not Eaten)
Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Breast Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Leg Meat and Skin (Broilers or Fryers)
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