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31 to 40 of 24376 for Chicken Drumstick Meat (Broilers or Fryers, Fried, Cooked)
Chicken Light Meat (Broilers or Fryers)
Per 4 oz - Calories: 129kcal | Fat: 1.87g | Carbs: 0.00g | Protein: 26.31g
Other sizes:
1/2 chicken, bone and skin removed - 168kcal
, 100 g - 114kcal
, 1 unit - 100kcal
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Nutrition Facts - Similar
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Chicken Drumstick
Per 1 small - Calories: 81kcal | Fat: 4.20g | Carbs: 0g | Protein: 10.18g
Other sizes:
1 medium - 105kcal
, 1 large - 139kcal
, 1 oz, with bone of cooked - 41kcal
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Nutrition Facts - Similar
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Chicken Skin (Broilers or Fryers)
Per 1 unit - Calories: 164kcal | Fat: 15.20g | Carbs: 0.00g | Protein: 6.27g
Other sizes:
1 lb - 1583kcal
, 1 oz - 99kcal
, 100 g - 349kcal
, more...
Nutrition Facts - Similar
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Chicken Leg Meat (Broilers or Fryers, Roasted, Cooked)
Per 1 leg, bone and skin removed - Calories: 181kcal | Fat: 8.01g | Carbs: 0.00g | Protein: 25.68g
Other sizes:
1 oz - 54kcal
, 1 lb - 866kcal
, 100 g - 191kcal
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Nutrition Facts - Similar
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Chicken Neck Meat and Skin (Broilers or Fryers, Simmered, Cooked)
Per 1 unit - Calories: 27kcal | Fat: 1.99g | Carbs: 0.00g | Protein: 2.16g
Other sizes:
1 lb - 1120kcal
, 1 neck, bone removed - 94kcal
, 1 oz - 70kcal
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Nutrition Facts - Similar
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Chicken Wing Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Per 1 wing, bone removed - Calories: 100kcal | Fat: 6.73g | Carbs: 0.00g | Protein: 9.11g
Other sizes:
1 oz - 71kcal
, 1 cup of chopped or diced - 349kcal
, 1 lb - 1129kcal
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Nutrition Facts - Similar
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Chicken Wing Meat (Broilers or Fryers, Stewed, Cooked)
Per 4 oz - Calories: 205kcal | Fat: 8.14g | Carbs: 0.00g | Protein: 30.82g
Other sizes:
1 lb - 821kcal
, 1 unit - 25kcal
, 1 cup of chopped or diced - 253kcal
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Nutrition Facts - Similar
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Chicken Breast Meat (Broilers or Fryers)
Per 4 oz - Calories: 125kcal | Fat: 1.41g | Carbs: 0.00g | Protein: 26.18g
Other sizes:
1 unit - 78kcal
, 1/2 breast, bone and skin removed - 130kcal
, 1 lb - 499kcal
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Nutrition Facts - Similar
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Chicken Thigh Meat (Broilers or Fryers)
Per 1 thigh, bone and skin removed (yield from 1 lb ready-to-cook chicken) - Calories: 49kcal | Fat: 1.60g | Carbs: 0.00g | Protein: 8.06g
Other sizes:
1 thigh, bone and skin removed - 82kcal
, 1 oz - 34kcal
, 1 lb - 540kcal
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Nutrition Facts - Similar
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Chicken Wing Meat (Broilers or Fryers)
Per 1 wing, bone and skin removed (yield from 1 lb ready-to-cook chicken) - Calories: 21kcal | Fat: 0.60g | Carbs: 0.00g | Protein: 3.73g
Other sizes:
1 lb - 572kcal
, 1 oz - 36kcal
, 100 g - 126kcal
, more...
Nutrition Facts - Similar
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