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1 to 10 of 1000 for Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Meat and Skin (Broilers or Fryers)
Per 1 oz - Calories: 61kcal | Fat: 4.27g | Carbs: 0.00g | Protein: 5.27g
Other sizes:
1/2 chicken, bone removed - 989kcal
, 1 lb - 975kcal
, 1 unit - 593kcal
, more...
Nutrition Facts - Similar
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Roasted Dark Turkey Meat (Skin Not Eaten)
Per 1/2 cup of diced - Calories: 126kcal | Fat: 4.85g | Carbs: 0g | Protein: 19.20g
Other sizes:
1 oz, boneless, raw without skin - 37kcal
, 1 oz of boneless (yield after cooking, skin removed) - 33kcal
, 1 cubic inch of boneless, skin removed - 32kcal
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Nutrition Facts - Similar
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Stewed Light or Dark Turkey Meat (Skin Not Eaten)
Per 1 thin slice - Calories: 24kcal | Fat: 0.91g | Carbs: 0g | Protein: 3.77g
Other sizes:
1 serving - 136kcal
, 1 thick slice - 73kcal
, 1 cubic inch of boneless, skin removed - 30kcal
, more...
Nutrition Facts - Similar
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Chicken Dark Meat and Skin (Broilers or Fryers)
Per 3 oz - Calories: 202kcal | Fat: 15.60g | Carbs: 0.00g | Protein: 14.19g
Other sizes:
1/2 chicken, bone removed - 630kcal
, 1 lb - 1075kcal
, 100 g - 237kcal
, more...
Nutrition Facts - Similar
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Chicken Dark Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Per 4 oz - Calories: 264kcal | Fat: 16.62g | Carbs: 0.00g | Protein: 26.65g
Other sizes:
1 unit - 256kcal
, 100 g - 233kcal
, 1 lb - 1057kcal
, more...
Nutrition Facts - Similar
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Roasted Light and Dark Turkey Meat (Skin Not Eaten)
Per 1 thick slice - Calories: 71kcal | Fat: 2.08g | Carbs: 0g | Protein: 12.26g
Other sizes:
1 serving - 132kcal
, 1 oz of boneless (yield after cooking, skin removed) - 30kcal
, 1 oz of boneless (yield after skin removed) - 44kcal
, more...
Nutrition Facts - Similar
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Chicken Dark Meat (Broilers or Fryers)
Per 3 oz - Calories: 106kcal | Fat: 3.67g | Carbs: 0.00g | Protein: 17.08g
Other sizes:
1 lb - 567kcal
, 1 unit - 136kcal
, 1/2 chicken, bone and skin removed - 228kcal
, more...
Nutrition Facts - Similar
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Chicken Skin (Broilers or Fryers)
Per 1 unit - Calories: 164kcal | Fat: 15.20g | Carbs: 0.00g | Protein: 6.27g
Other sizes:
1/2 chicken, skin only - 276kcal
, 1 oz - 99kcal
, 1 lb - 1583kcal
, more...
Nutrition Facts - Similar
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Chicken Dark Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 4 oz - Calories: 287kcal | Fat: 17.89g | Carbs: 0.00g | Protein: 29.45g
Other sizes:
1 unit - 256kcal
, 1 lb - 1148kcal
, 1/2 chicken, bone removed - 423kcal
, more...
Nutrition Facts - Similar
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Chicken Giblets and Neck Meat and Skin (Broilers or Fryers)
Per 1 chicken - Calories: 2228kcal | Fat: 155.12g | Carbs: 1.36g | Protein: 191.73g
Other sizes:
1 oz - 60kcal
, 100 g - 213kcal
, 1 lb - 966kcal
, more...
Nutrition Facts - Similar
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