Food Search
21 to 30 of 2000 for Chicken Breast Meat (Broilers or Fryers)
Chicken Light Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 3 oz - Calories: 209kcal | Fat: 10.28g | Carbs: 1.55g | Protein: 25.90g
Other sizes:
1 unit - 192kcal
, 100 g - 246kcal
, 1 lb - 1116kcal
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Nutrition Facts - Similar
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Chicken Light Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 3 oz - Calories: 189kcal | Fat: 9.23g | Carbs: 0.00g | Protein: 24.68g
Other sizes:
1 unit - 175kcal
, 1/2 chicken, bone removed - 293kcal
, 100 g - 222kcal
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Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 3 oz - Calories: 253kcal | Fat: 15.85g | Carbs: 7.98g | Protein: 18.58g
Other sizes:
1/2 chicken, bone removed - 828kcal
, 100 g - 298kcal
, 1 lb - 1352kcal
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Chicken Dark Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 3 oz - Calories: 242kcal | Fat: 14.38g | Carbs: 3.47g | Protein: 23.15g
Other sizes:
1 lb - 1293kcal
, 1 unit - 314kcal
, 1/2 chicken, bone removed - 524kcal
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Chicken Dark Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Per 4 oz - Calories: 287kcal | Fat: 17.89g | Carbs: 0.00g | Protein: 29.45g
Other sizes:
1 unit - 256kcal
, 1 lb - 1148kcal
, 1/2 chicken, bone removed - 423kcal
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Nutrition Facts - Similar
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Stewed Chicken Breast
Per 1/2 small - Calories: 173kcal | Fat: 6.99g | Carbs: 0g | Protein: 25.80g
Other sizes:
1 breast quarter - 317kcal
, 1 thin slice - 13kcal
, 1/2 large - 228kcal
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Chicken Breast Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Per 1 cup of chopped or diced - Calories: 258kcal | Fat: 10.39g | Carbs: 0.00g | Protein: 38.35g
Other sizes:
1 lb - 835kcal
, 1 unit - 121kcal
, 100 g - 184kcal
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Skinless Chicken Breast
Per 1/2 breast, bone and skin removed - Calories: 130kcal | Fat: 1.46g | Carbs: 0.00g | Protein: 27.25g
Other sizes:
1 cup of cooked, diced - 148kcal
, 1 oz of boneless, cooked, skinless - 31kcal
, 1 serving - 99kcal
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Turkey Breast Meat (Fryer-Roasters)
Per 3 oz - Calories: 94kcal | Fat: 0.55g | Carbs: 0.00g | Protein: 20.92g
Other sizes:
1 unit - 123kcal
, 1/2 breast, bone and skin removed - 433kcal
, 1 lb - 503kcal
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Chicken Drumstick Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Per 1 drumstick, bone removed - Calories: 193kcal | Fat: 11.34g | Carbs: 5.96g | Protein: 15.80g
Other sizes:
1 unit - 115kcal
, 1 lb - 1216kcal
, 1 oz - 76kcal
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Nutrition Facts - Similar
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