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Chicken Back Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Back Meat (Broilers or Fryers, Fried, Cooked)
Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Not Eaten)
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Baked or Fried Coated Chicken with Skin (Skin/Coating Eaten)
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Chicken Back Meat and Skin (Broilers or Fryers)
Chicken Thigh Meat (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Wing Meat (Broilers or Fryers, Flour, Fried, Cooked)
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