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Beef Top Loin (Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked, Broiled)
1% Fat Buttermilk
Beef Top Round (Trimmed to 1/2" Fat, Prime Grade)
Beef Tip Round (Trimmed to 1/4" Fat, Prime Grade)
Chipped Dried Beef (Cooked in Fat)
Beef Tip Round (Trimmed to 1/2" Fat, Prime Grade)
Beef Round (Full Cut, Trimmed to 1/4" Fat, Select Grade, Cooked, Broiled)
Broiled Veal Chop (Lean and Fat Eaten)
Hamburger with 1/4 Lb Meat on Bun
Beef Top Loin (Trimmed to 1/4" Fat, Prime Grade)
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