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21 to 30 of 1000 for Beef Top Loin (Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled)
Beef Top Round (Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled)
Beef Top Round (Lean Only, Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled)
Lamb Loin (Trimmed to 1/4" Fat, Choice Grade)
Beef Top Loin (Trimmed to 1/8" Fat)
Beef Top Loin (Lean Only, Trimmed to 1/8" Fat)
Beef Chuck (Top Blade, Trimmed to 1/4" Fat)
Beef Bottom Round (Trimmed to 1/2" Fat, Prime Grade)
Beef Tenderloin (Trimmed to 1/2" Fat, Prime Grade)
Beef Tenderloin (Trimmed to 1/8" Fat, Prime Grade)
Beef Ribs (Whole, Trimmed to 1/8" Fat, Prime Grade)
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