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31 to 40 of 2000 for Beef Top Loin (Trimmed to 0" Fat, Cooked, Broiled)
Beef Top Sirloin (Trimmed to 1/8" Fat, Cooked, Broiled)
Beef Top Loin (Trimmed to 1/8" Fat, Prime Grade)
Beef Tenderloin (Trimmed to 0" Fat, Cooked, Broiled)
Beef Flank (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Ostrich Top Loin (Cooked)
Beef Top Loin (Trimmed to 1/4" Fat)
Beef Top Loin (Trimmed to 1/8" Fat)
Beef Top Loin (Trimmed to 1/8" Fat, Choice Grade)
Beef Top Loin (Trimmed to 1/8" Fat, Select Grade)
Beef Top Round (Trimmed to 0" Fat, Select Grade, Cooked, Broiled)
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