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Beef Tenderloin (Trimmed to 1/8" Fat, Cooked, Roasted)
1% Fat Buttermilk
Beef Tenderloin (Trimmed to 0" Fat, Choice Grade, Cooked, Broiled)
Chipped Dried Beef (Cooked in Fat)
Beef Tenderloin (Trimmed to 1/8" Fat, Choice Grade)
Broiled Veal Chop (Lean and Fat Eaten)
Beef Ribs (Large End, Trimmed to 1/8" Fat, Select Grade, Cooked, Broiled)
Beef Round (Full Cut, Trimmed to 1/8" Fat, Select Grade, Cooked, Broiled)
Beef Top Sirloin (Trimmed to 1/8" Fat, Select Grade, Cooked, Broiled)
Broiled Tomatoes
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