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61 to 70 of 24097 for Beef Tenderloin (Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled)
Beef Tenderloin (Lean Only, Trimmed to 1/4" Fat, Select Grade, Cooked, Roasted)
Beef Burgundy (Beef Bourguignonne)
Beef Tenderloin (Trimmed to 1/2" Fat, Prime Grade)
Beef Tenderloin (Trimmed to 1/8" Fat, Prime Grade)
Beef Top Round (Trimmed to 1/8" Fat, Prime Grade)
Cooked Beet Greens (Fat Added in Cooking)
Cooked Asparagus (Fat Not Added in Cooking)
Cooked String Beans (Fat Added in Cooking)
Cooked Fennel Bulb (Fat Added in Cooking)
Cooked Mushrooms (Fat Added in Cooking)
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