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Beef Tenderloin (Lean Only, Trimmed to 1/4" Fat, Select Grade, Cooked, Roasted)
Beef Burgundy (Beef Bourguignonne)
Beef Tenderloin (Trimmed to 1/2" Fat, Prime Grade)
Beef Tenderloin (Trimmed to 1/8" Fat, Prime Grade)
Beef Top Round (Trimmed to 1/8" Fat, Prime Grade)
Cooked Beet Greens (Fat Added in Cooking)
Cooked Asparagus (Fat Not Added in Cooking)
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Cooked Fennel Bulb (Fat Added in Cooking)
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