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31 to 40 of 1000 for Beef T-Bone Steak (Lean Only%2C Trimmed to 1%2F4%22 Fat)
T-Bone Steak  (Publix)
Corned Beef (Lean Only Eaten)
Bacon Beef (Lean Only Eaten)
Beef Steak (Lean and Fat Eaten)
Pork Steak or Cutlet (Lean Only Eaten)
Veal Cutlet or Steak (Lean Only Eaten)
Beef Top Loin (Lean Only, Trimmed to 1/8" Fat)
Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat)
Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked, Braised)
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