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51 to 60 of 1000 for Beef Retail Cuts Composite (Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked)
Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs, Cooked)
Fried Ham (Lean Only Eaten)
Lamb Roast (Lean Only Eaten)
Roasted Veal (Lean Only Eaten)
Steak (Lean Only Eaten)
Beef Flank (Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef Top Loin (Lean Only, Trimmed to 1/8" Fat)
Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat)
Braised or Boiled Beef Pot Roast (Lean Only Eaten)
Extra Lean Ground Beef
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