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11 to 20 of 1000 for Beef Outside Skirt Steak (Trimmed to 1/4" Fat)
Beef Porterhouse Steak (Lean Only, Trimmed to 1/4" Fat)
Beef T-Bone Steak (Trimmed to 1/4" Fat)
Beef Porterhouse Steak (Trimmed to 1/4" Fat, Select Grade)
Beef Chuck (Mock Tender Steak, Trimmed to 1/4" Fat)
Beef Outside Round (Steak, Trimmed to 0" Fat, Cooked, Grilled)
Beef Outside Round (Steak, Trimmed to 0" Fat, Choice Grade)
Beef Inside Skirt Steak (Trimmed to 0" Fat, Cooked, Broiled)
Beef Steak (Lean and Fat Eaten)
Beef Outside Round (Steak, Lean Only, Trimmed to 0" Fat)
Beef Outside Round (Steak, Trimmed to 0" Fat, Select Grade)
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