Food Search
21 to 30 of 2012 for Beef Flank (Trimmed to 0" Fat)
Beef Retail Cuts Composite (Trimmed to 1/4" Fat, Choice Grade)
Beef (Lean and Fat Eaten)
Beef Retail Cuts Composite (Trimmed to 1/4" Fat, Select Grade)
Beef Retail Cuts Composite (Trimmed to 1/4" Fat, Prime Grade)
Milk (Nonfat with Added Vitamin A)
Beef Brisket (Flat Half, Trimmed to 0" Fat, Cooked, Braised)
Milk (Nonfat with Added Vitamin A and Nonfat Solids)
Milk (Nonfat with Added Vitamin A and Protein)
Milk (Nonfat, Dry)
Beef Tip Round (Trimmed to 0" Fat, Cooked, Roasted)
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