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41 to 50 of 1000 for Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0" Fat, Choice Grade, Cooked, Grilled)
Fried Battered Beef Steak
Beef Chuck (Clod Steak, Lean Only, Trimmed to 0" Fat, Select Grade, Cooked, Braised)
Beef Chuck (Shoulder Clod, Top and Center Steaks, Trimmed to 0" Fat)
Lamb Shoulder (Lean and Fat Eaten)
Steak (Lean and Fat Eaten)
Beef Chuck (Top Blade, Lean Only, Trimmed to 1/4" Fat)
Broiled or Baked Beef Steak (Lean and Fat Eaten)
Beef Chuck (Top Blade, Lean Only, Trimmed to 0" Fat, Choice Grade, Cooked, Broiled)
Beef Chuck (Top Blade, Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Shoulder Pork Roast (Lean Only Eaten)
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