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Beef Brisket (Whole, Lean Only)
Beef Brisket (Whole, Lean Only, Trimmed to 1/4" Fat, Cooked, Braised)
Beef Brisket (Whole, Trimmed to 1/4" Fat)
Beef Brisket (Flat Half, Lean Only, Trimmed to 1/8" Fat, Select Grade)
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Beef Brisket (Point Half, Lean Only, Trimmed to 1/4" Fat)
Corned Beef (Lean Only Eaten)
Ground Beef (80% Lean / 20% Fat)
Beef Brisket (Lean and Fat Eaten)
Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat, Prime Grade)
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