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41 to 50 of 2001 for Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0" Fat)
Beef Tip Round (Trimmed to 1/8" Fat, Choice Grade)
Beef Bottom Round (Trimmed to 0" Fat, Cooked, Roasted)
Beef Tip Round (Trimmed to 1/8" Fat, Select Grade)
Beef Top Sirloin (Trimmed to 0" Fat, Cooked, Broiled)
Beef Knuckle (Tip Center, Steak, Lean Only, Trimmed to 0" Fat, Choice Grade)
Roast Beef (Canned)
Beef Tip Round (Trimmed to 1/4" Fat)
Roast Beef Sandwich
Beef Tip Round (Trimmed to 1/4" Fat, Choice Grade)
Roast Beef Spread
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