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51 to 60 of 1000 for Beef
Beef Bottom Round (Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked, Braised)
Beef Chuck (Mock Tender Steak, Lean Only, Trimmed to 1/4" Fat)
Beef and Pork Frankfurter or Hot Dog
Beef Taco with Cheese, Tomato and Taco Sauce
Beef Brisket
Beef Top Loin (Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Beef and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Beef and Macaroni with Cheese Sauce (Mixture)
Beef Outside Round (Steak, Lean Only, Trimmed to 0" Fat)
Beef Bottom Round (Lean Only, Trimmed to 1/2" Fat, Prime Grade)
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