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11 to 20 of 1000 for Beef
Roast Beef
Ground Beef (85% Lean / 15% Fat, Loaf, Cooked, Baked)
Beef and Vegetables (Mixture)
Beef Tenderloin (Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Beef Top Round (Trimmed to 1/8" Fat, Select Grade)
Beef Chuck (Shoulder Clod, Top and Center Steaks, Lean Only, Trimmed to 0" Fat)
Ground Beef Chuck 80/20  (Wal-Mart)
Lean Ground Beef
Broiled or Baked Beef Steak (Lean and Fat Eaten)
Beef Rib Eye (Small End, Trimmed to 0" Fat, Choice Grade)
Related searches for: Beef
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bison ground beef

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