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101 to 110 of 1000 for Australian Lamb Leg (Sirloin Chops, Boneless, Lean Only, Trimmed to 1/8" Fat, Cooked, Broiled)
Veal (Lean Only Eaten)
Per 100 g - Calories: 181kcal | Fat: 4.58g | Carbs: 0g | Protein: 32.89g
Other sizes:
1 oz, with bone of cooked, lean only - 40kcal
, 1 oz, with bone of raw, lean only - 27kcal
, 1 oz, with bone of cooked - 40kcal
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Nutrition Facts - Similar
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Lamb Shish Kabob with Vegetables
Per 1 shishkabob - Calories: 240kcal | Fat: 11.05g | Carbs: 8.34g | Protein: 26.36g
Other sizes:
1 cup - 183kcal
, 1 serving - 240kcal
, 100 g - 119kcal
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Nutrition Facts - Similar
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Roasted Broiled or Baked Chicken Leg
Per 1 small - Calories: 216kcal | Fat: 12.55g | Carbs: 0g | Protein: 24.20g
Other sizes:
1 medium - 262kcal
, 1 large - 343kcal
, 1 oz of boneless - 65kcal
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Nutrition Facts - Similar
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Stewed Chicken Leg (Skin Not Eaten)
Per 1 small - Calories: 165kcal | Fat: 7.19g | Carbs: 0g | Protein: 23.44g
Other sizes:
1 medium - 185kcal
, 1 large - 264kcal
, 1 oz, with bone of (yield after bone and skin removed) - 31kcal
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Nutrition Facts - Similar
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Baked or Fried Coated Chicken Leg Skinless
Per 1 small - Calories: 291kcal | Fat: 15.37g | Carbs: 11.50g | Protein: 25.09g
Other sizes:
1 medium - 354kcal
, 1 large - 464kcal
, 1 oz of boneless - 72kcal
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Nutrition Facts - Similar
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Lamb or Mutton, Rice and Vegetables in Gravy (Mixture)
Per 1 cup - Calories: 267kcal | Fat: 6.27g | Carbs: 35.13g | Protein: 17.54g
Other sizes:
1 serving - 267kcal
, 100 g - 106kcal
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Nutrition Facts - Similar
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Lamb Leg Steak (Marketside)
Per 4 oz - Calories: 200kcal | Fat: 13.00g | Carbs: 1.00g | Protein: 20.00g
Nutrition Facts - Similar
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Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted)
Per 3 oz - Calories: 162kcal | Fat: 6.58g | Carbs: 0.00g | Protein: 24.06g
Other sizes:
1 piece - 416kcal
, 1 lb - 866kcal
, 100 g - 191kcal
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Nutrition Facts - Similar
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Lamb Leg Steak (marketside butcher)
Per 4 oz - Calories: 200kcal | Fat: 13.00g | Carbs: 1.00g | Protein: 20.00g
Nutrition Facts - Similar
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Lamb Leg (Sirloin Half, Trimmed to 1/8" Fat, Choice Grade, Cooked, Roasted)
Per 3 oz - Calories: 241kcal | Fat: 16.72g | Carbs: 0.00g | Protein: 21.21g
Other sizes:
1 piece - 738kcal
, 1 lb - 1288kcal
, 100 g - 284kcal
, more...
Nutrition Facts - Similar
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