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31 to 40 of 880 for Balade Beurre
Pork Roasts (Loin Blade, Bone-In, Cooked, Roasted)
Per 100 g - Calories: 323kcal | Fat: 24.63g | Carbs: 0.0g | Protein: 23.72g
Other sizes:
1 piece - 856kcal
, 3 oz - 275kcal
, 1 lb - 1465kcal
, more...
Nutrition Facts - Similar
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Pork Chops (Loin Blade, Bone-In, Lean Only, Cooked, Broiled)
Per 3 oz - Calories: 199kcal | Fat: 11.81g | Carbs: 0.00g | Protein: 21.56g
Other sizes:
1 chop, excluding refuse - 147kcal
, 1 lb - 1061kcal
, 100 g - 234kcal
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Nutrition Facts - Similar
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Beef Chuck (Top Blade, Trimmed to 0" Fat, Cooked, Broiled)
Per 100 g - Calories: 216kcal | Fat: 11.73g | Carbs: 0.0g | Protein: 25.73g
Other sizes:
3 oz ( 1 serving ) - 184kcal
, 1 lb - 980kcal
, 1 oz - 61kcal
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Nutrition Facts - Similar
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Veal Shoulder Whole (Arm and Blade, Cooked, Braised)
Per 3 oz - Calories: 194kcal | Fat: 8.62g | Carbs: 0.00g | Protein: 27.25g
Other sizes:
1 piece - 435kcal
, 1 lb - 1034kcal
, 100 g - 228kcal
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Nutrition Facts - Similar
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Pork Shoulder Steaks (Boston Blade, Lean Only, Cooked, Braised)
Per 3 oz - Calories: 232kcal | Fat: 13.22g | Carbs: 0.00g | Protein: 26.43g
Other sizes:
1 steak, excluding refuse - 333kcal
, 1 lb - 1238kcal
, 100 g - 273kcal
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Nutrition Facts - Similar
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Beef Chuck (Blade Roast, Trimmed to 1/4" Fat)
Per 1 oz - Calories: 72kcal | Fat: 5.70g | Carbs: 0.00g | Protein: 4.83g
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Nutrition Facts - Similar
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Lamb Shoulder Blade (Trimmed to 1/4" Fat, Choice Grade)
Per 1 oz - Calories: 73kcal | Fat: 5.91g | Carbs: 0.00g | Protein: 4.71g
Other sizes:
1 lb - 1175kcal
, 100 g - 259kcal
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Nutrition Facts - Similar
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Veal Shoulder Whole (Arm and Blade, Lean Only, Cooked, Braised)
Per 3 oz - Calories: 169kcal | Fat: 5.18g | Carbs: 0.00g | Protein: 28.63g
Other sizes:
1 piece - 362kcal
, 1 lb - 903kcal
, 100 g - 199kcal
, more...
Nutrition Facts - Similar
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Australian Lamb Shoulder Blade (Trimmed to 1/8" Fat)
Per 1 lb - Calories: 1188kcal | Fat: 96.53g | Carbs: 0.00g | Protein: 74.75g
Other sizes:
1 oz - 74kcal
, 100 g - 262kcal
, more...
Nutrition Facts - Similar
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Beef Chuck (Blade Roast, Trimmed to 1/4" Fat, Select Grade, Cooked, Braised)
Per 3 oz - Calories: 277kcal | Fat: 19.85g | Carbs: 0.00g | Protein: 22.93g
Other sizes:
1 piece - 808kcal
, 1 lb - 1479kcal
, 100 g - 326kcal
, more...
Nutrition Facts - Similar
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