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111 to 120 of 1000 for Chicken Back Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Giblets (Broilers or Fryers, Simmered, Cooked)
Per 1 cup of chopped or diced - Calories: 229kcal | Fat: 6.52g | Carbs: 0.62g | Protein: 39.37g
Other sizes:
1 oz - 45kcal
, 1 lb - 717kcal
, 100 g - 158kcal
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Nutrition Facts - Similar
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Chicken Meat and Skin (Stewing)
Per 1 oz - Calories: 73kcal | Fat: 5.76g | Carbs: 0.00g | Protein: 4.98g
Other sizes:
1 unit - 699kcal
, 1/2 chicken, bone removed - 1027kcal
, 1 lb - 1170kcal
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Nutrition Facts - Similar
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Deli Turkey or Chicken Breast Meat
Per 1 slice - Calories: 29kcal | Fat: 0.47g | Carbs: 1.19g | Protein: 4.84g
Other sizes:
1 serving - 29kcal
, 100 g - 104kcal
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Nutrition Facts - Similar
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Fat Back
Per 1 slice (2-1/4" x 1-3/4" x 1/4") - Calories: 211kcal | Fat: 22.97g | Carbs: 0.00g | Protein: 0.95g
Other sizes:
1 slice (4" x 1-3/4" x 1/2") - 382kcal
, 1 cubic inch of cooked - 122kcal
, 1 oz of raw - 162kcal
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Nutrition Facts - Similar
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Chicken Skin
Per 1 oz of raw - Calories: 90kcal | Fat: 8.07g | Carbs: 0g | Protein: 4.04g
Other sizes:
1/2 chicken, skin only - 252kcal
, 100 g - 450kcal
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Nutrition Facts - Similar
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Chicken Meat and Skin (Capons)
Per 100 g - Calories: 234kcal | Fat: 17.07g | Carbs: 0.0g | Protein: 18.77g
Other sizes:
1/2 capon, bone removed - 2256kcal
, 1 unit - 695kcal
, 1 oz - 66kcal
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Nutrition Facts - Similar
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Stewed Chicken Breast (Skin Eaten)
Per 1/2 small - Calories: 173kcal | Fat: 6.99g | Carbs: 0g | Protein: 25.80g
Other sizes:
1/2 medium - 200kcal
, 1 thin slice - 13kcal
, 1/2 large - 228kcal
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Nutrition Facts - Similar
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Rotisserie Chicken (Skin Not Eaten)
Per 1 medium piece - Calories: 98kcal | Fat: 3.82g | Carbs: 0g | Protein: 14.92g
Other sizes:
1 oz of boneless, cooked - 45kcal
, 1 cup of cooked, diced - 254kcal
, 1 serving - 160kcal
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Nutrition Facts - Similar
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Stewed Light or Dark Turkey Meat (Skin Eaten)
Per 1 thin slice - Calories: 24kcal | Fat: 0.87g | Carbs: 0g | Protein: 3.77g
Other sizes:
1 medium slice - 48kcal
, 1 thick slice - 72kcal
, 1 oz of boneless - 48kcal
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Nutrition Facts - Similar
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Chicken Meat and Skin (Roasting)
Per 100 g - Calories: 216kcal | Fat: 15.85g | Carbs: 0.0g | Protein: 17.14g
Other sizes:
1 unit - 633kcal
, 1/2 chicken, bone removed - 1443kcal
, 1 oz - 61kcal
, more...
Nutrition Facts - Similar
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