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Nutrition Facts
Serving Size 1 serving (9 oz)
Amount Per Serving
Calories
725
 
% Daily Values*
Total Fat
56.60g
73%
Saturated Fat
25.500g
128%
Trans Fat
0.000g
Cholesterol
194mg
65%
Sodium
593mg
26%
Total Carbohydrate
0.70g
0%
Dietary Fiber
0.2g
1%
Sugars
0.00g
Protein
50.20g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Last updated: 28 Jan 10 07:41 PM
36%
of RDI*
(724.9 calories)
36% of RDI
Calorie Breakdown:
 
Carbohydrate (1%)
 
Fat (71%)
 
Protein (28%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
725
Fat
56.6g
Carbs
0.7g
Protein
50.2g
There are 725 calories in 1 serving (9 oz) of Outback Steakhouse Victoria's Filet (9 oz).
Calorie breakdown: 71% fat, 0% carbs, 28% protein.

Related Steak from Outback Steakhouse:

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Related Beef from Outback Steakhouse:

Rib Eye (14 oz)

Other Types of Steak:

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Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Beef Steak
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Beef Top Sirloin (Trimmed to 1/8" Fat)
Thinly Sliced Beef Sandwich Steak
  view more steak nutritional info

Other Types of Beef:

Ground Beef (Cooked)
Roast Beef
Beef
Lean Ground Beef
Corned Beef
  view more beef nutritional info
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