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Nutrition Facts
Serving Size 1 serving (8 oz)
Amount Per Serving
Calories
320
 
% Daily Values*
Total Fat
12.00g
15%
Saturated Fat
6.000g
30%
Trans Fat
1.000g
Cholesterol
120mg
40%
Sodium
780mg
34%
Total Carbohydrate
0.00g
0%
Dietary Fiber
0.0g
0%
Sugars
0.00g
Protein
53.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Last updated: 16 Sep 21 12:07 PM
16%
of RDI*
(320 calories)
16% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (34%)
 
Protein (66%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
320
Fat
12g
Carbs
0g
Protein
53g
There are 320 calories in 1 serving (8 oz) of Outback Steakhouse Victoria's Filet (8 oz).
Calorie breakdown: 34% fat, 0% carbs, 66% protein.

Related Steak from Outback Steakhouse:

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Outback Filet Griller
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Sirloin 6Oz & Shrimp on The Barbie
  find more outback steakhouse steak products

Related Beef from Outback Steakhouse:

Prime Rib (8 oz)

Other Types of Steak:

Thinly Sliced Beef Sandwich Steak
Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
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Beef Steak
Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
  view more steak nutritional info

Other Types of Beef:

Roast Beef
Beef
Corned Beef
Ground Beef (Cooked)
Lean Ground Beef
  view more beef nutritional info
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