Food database and calorie counter Source: Member

Margaret Holmes

Seasoned Field Peas & Snaps with Vidalia Onions

Nutrition Facts
Serving Size 1/2 cup (128g)
Amount Per Serving
Calories
120
 
% Daily Values*
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Cholesterol
0mg
0%
Sodium
550mg
23%
Total Carbohydrate
22g
7%
Dietary Fiber
5g
20%
Sugars
1g
Other Carbohydrate
0g
Protein
8g
Vitamin D
-
Calcium
20mg
2%
Iron
1mg
4%
Potassium
0mg
0%
Vitamin A
0IU
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Last updated: 05 Jun 12 06:36 PM
6%
of RDI*
(120 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (73%)
 
Fat (0%)
 
Protein (27%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
120
Fat
0g
Carbs
22g
Protein
8g
There are 120 calories in a 1/2 cup serving of Margaret Holmes Seasoned Field Peas & Snaps with Vidalia Onions.
Calorie breakdown: 0% fat, 73% carbs, 27% protein.

Related Peas from Margaret Holmes:

White Acre Peas
Seasoned Pepper 'N' Peas
Seasoned Field Peas & Snaps
Crowder Peas
Seasoned Blackeye Peas
Blackeye Peas
  find more margaret holmes peas products

Related Vegetables from Margaret Holmes:

Mustard Greens
Buttered Corn
Fancy Chopped Spinach
Mixed Vegetables
Simple Suppers Creole Fixins'
Low Sodium Spinach
  find more margaret holmes vegetables products

Other Types of Peas:

Cooked Green Peas (Canned)
Snow or Sugar Snap Peas
Green Peas
Split Peas (Mature Seeds)
Low Sodium Green Peas (Canned)
Green Peas (Frozen)
  view more peas nutritional info

Other Types of Vegetables:

Mushrooms
Spinach
Lettuce
Red Tomatoes
Onions
Carrots
  view more vegetables nutritional info
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