Food database and calorie counter  

M&M Meat Shops

Rosemary Pull-Apart Bread

Nutrition Facts
Serving Size 2 sections (64 g)
Amount Per Serving
Calories
170
 
% Daily Values*
Total Fat
2.00g
3%
Saturated Fat
0.400g
2%
Trans Fat
0.000g
Cholesterol
0mg
0%
Sodium
440mg
19%
Total Carbohydrate
32.00g
12%
Dietary Fiber
2.0g
7%
Sugars
0.00g
Protein
5.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Is this information inaccurate or incomplete?
Click here to edit.
Last updated: 26 Jun 11 01:05 PM
8%
of RDI*
(170 calories)
8% of RDI
Calorie Breakdown:
 
Carbohydrate (77%)
 
Fat (11%)
 
Protein (12%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
170
Fat
2g
Carbs
32g
Protein
5g
There are 170 calories in 2 sections (64 g) of M&M Meat Shops Rosemary Pull-Apart Bread.
Calorie breakdown: 11% fat, 77% carbs, 12% protein.

Related Bread from M&M Meat Shops:

Garlic Bread

More Products from M&M Meat Shops:

Boneless Chicken Breasts
Mixed Fruit
Stuffed Potatoes
Italian Wedding Soup
Stuffed Jalapeno Peppers
  view all m&m meat shops products

Other Types of Bread:

White Bread
Rye Bread
Whole Wheat Bread
Multigrain Bread
Sour Dough Bread
Dinner Rolls
  view more bread nutritional info
Food Search

     
 

Add this item to my food diary

date:
meal:
name:
amount:
 


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.