Food database and calorie counter  

Hy-Vee

Buttermilk Biscuits

Nutrition Facts
Serving Size 1 biscuit (57 g)
Amount Per Serving
Calories
180
 
% Daily Values*
Total Fat
8.00g
10%
Saturated Fat
2.000g
10%
Trans Fat
2.000g
Cholesterol
-
Sodium
460mg
20%
Total Carbohydrate
25.00g
9%
Dietary Fiber
1.0g
4%
Sugars
5.00g
Protein
3.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Is this information inaccurate or incomplete?
Click here to edit.
Last updated: 29 May 10 10:08 AM
9%
of RDI*
(180 calories)
9% of RDI
Calorie Breakdown:
 
Carbohydrate (54%)
 
Fat (39%)
 
Protein (7%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
180
Fat
8g
Carbs
25g
Protein
3g
There are 180 calories in 1 biscuit (57 g) of Hy-Vee Buttermilk Biscuits.
Calorie breakdown: 39% fat, 54% carbs, 7% protein.

More Products from Hy-Vee:

Italian Style Meatballs
Roasted Garlic Hummus
Multi-Grain Tasteeos
Peas & Carrots
Cowboy Chicken Griller
  view all hy-vee products

Other Types of Biscuits:

Plain or Buttermilk Biscuits (Dry Mix, Prepared)
Plain or Buttermilk Biscuits
Whole Wheat Biscuit
Water Biscuits
Plain or Buttermilk Biscuit Dough (Lower Fat)
Cheese Biscuit
  view more biscuits nutritional info
Food Search

     
 

Add this item to my food diary

date:
meal:
name:
amount:
 


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2022 FatSecret. All rights reserved.