Food database and calorie counter  
Nutrition Facts
Serving Size 1/2 cup (4 oz)
Amount Per Serving
Calories
70
 
% Daily Values*
Total Fat
0.00g
0%
Saturated Fat
0.000g
0%
Trans Fat
0.000g
Polyunsaturated Fat
0.000g
Monounsaturated Fat
0.000g
Cholesterol
0mg
0%
Sodium
15mg
1%
Total Carbohydrate
15.00g
5%
Dietary Fiber
0.0g
0%
Sugars
12.00g
Protein
0.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
120mg
3%
Vitamin C
15.0mg
17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Is this information inaccurate or incomplete?
Click here to edit.
Last updated: 12 Aug 21 07:38 AM
4%
of RDI*
(70 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (100%)
 
Fat (0%)
 
Protein (0%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
70
Fat
0g
Carbs
15g
Protein
0g
There are 70 calories in 1/2 cup (4 oz) of Gerber Pear Juice.
Calorie breakdown: 0% fat, 100% carbs, 0% protein.

Related Juice from Gerber:

Apple Juice

More Products from Gerber:

Pasta Pick-Ups
Apples
Vegetable Chicken Dinner
Graduates Cereal Bar
2nd Foods Apple Strawberry Banana
  view all gerber products

Other Types of Juice:

Cranberry Juice
Pink Grapefruit Juice
Apple Juice
Grapefruit Juice
Orange Juice
Grape Juice
  view more juice nutritional info
Food Search

     
 

Add this item to my food diary

date:
meal:
name:
amount:
 


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.